"Extreme viticulture: from a cultural
landscape to an economic and environmental sustainability"


SAVE THE DATE
14 16, MAY 2020
VILA REAL, PORTUGAL

Scientific Committee



Diego TOMASI      |
President of CERVIM Technical and Scientific Committee




Alessio CAVICCHI      |
SFBCT - University of Macerata (I)



Ana Alexandra OLIVEIRA      |
University of Trás-os-Montes e Alto Douro (P)



Corrado ADAMO      |
Autonomous Region of Aosta Valley (I)



Fernando BIANCHI DE AGUIAR      |
CERVIM (P)



Giovanni GIARDINA      |
Istituto Regionale Vini e Oli di Sicilia – Palermo (I)



Hans-Peter SCHWARZ      |
Hocheschule Geisenheim University – (D)



João REBELO      |
University of Trás-os-Montes e Alto Douro (P)



Jorge QUEIROZ      |
University of Porto (P)



José Manuel SILVA RODRIGUEZ      |
State Secretariat of Research (E)



José MOUTINHO PEREIRA      |
University of Trás-os-Montes e Alto Douro (P)



Juan Manuel PALERM      |
President of UNISCAPE (E)



Manuel TELES DE OLIVEIRA      |
University of Trás-os-Montes e Alto Douro (P)



Manuel TIBÉRIO      |
University of Trás-os-Montes e Alto Douro (P)



Maria SASSI      |
UNIPV - University of Pavia (I)



Nuno MAGALHÃES      |
University of Trás-os-Montes e Alto Douro (Prof. Emeritus) (P)




Olivier VIRET      |
AGROSCOPE (CH)



Osvaldo FAILLA      |
DIPROVE - University of Milano (I)



Tim HOGG      |
University of Trás-os-Montes e Alto Douro (P)



Tiziano TEMPESTA      |
TESAF - University of Padova (I)



Vincenzo GERBI      |
DISAFA - University of Torino (I)