Scientific Committee
Diego TOMASI |
President of CERVIM Technical and Scientific Committee
Ana Alexandra OLIVEIRA |
University of Trás-os-Montes e Alto Douro (P)
Ana BARROS |
University of Trás-os-Montes e Alto Douro (P)
Alice VILELA |
University of Trás-os-Montes e Alto Douro (P)
Bernard CHATELET |
French Institute of Vine and Wine (F)
Carlos LOPES |
Instituto Superior de Agronomia (P)
Denis RUSJAN |
University of Lubjana (SL)
Fabio ZOTTELE |
E. Mach Foundation (I)
Fernando BIANCHI DE AGUIAR |
CERVIM (P)
Fernanda COSME |
University of Trás-os-Montes e Alto Douro (P)
João REBELO |
University of Trás-os-Montes e Alto Douro (P)
Jorge QUEIROZ |
University of Porto (P)
José Manuel SILVA RODRIGUEZ |
State Secretariat of Research (E)
José MOUTINHO PEREIRA |
University of Trás-os-Montes e Alto Douro (P)
Juan Manuel PALERM |
President of UNISCAPE (E)
João SANTOS |
University of Trás-os-Montes e Alto Douro (P)
Sofia GOUVEIA |
University of Trás-os-Montes e Alto Douro (P)
Marco DE VECCHI |
DISAFA - University of Torino (I)
Maria SASSI |
UNIPV - University of Pavia (I)
Mathias SCHEIDWEILER |
Hocheschule Geisenheim University – (D)
Nuno MAGALHÃES |
University of Trás-os-Montes e Alto Douro (Prof. Emeritus) (P)
Olivier VIRET |
AGROSCOPE (CH)
Virgílio Falco |
University of Trás-os-Montes e Alto Douro (P)
Vicenzo GERBI |
DISAFA - University of Torino (I)
Aureliano Malheiro |
University of Trás-os-Montes e Alto Douro (P)