ABOUT THE CONGRESS

(New date 12-14 MAY, 2022)



The 7th International Congress of Mountain and Steep Slopes Viticulture will be, in May 2022, the most important opportunity to disseminate and update scientific and technical innovations of viticulture and oenology from Mountain regions.

An initiative of the CERVIM - Center for Research, Environmental Sustainability and Advancement of Mountain Viticulture, on the patronage of the OIV - International Organization of Vine and Wine, and organized by the Universidade de Trás-os-Montes e Alto Douro (UTAD), the Associação para o Desenvolvimento da Viticultura Duriense (ADVID) and Faculdade Ciências da UP, the Congress will include an extensive Scientific program, Sessions and technical visits, Photographic exhibition, Roundtables and an interesting Social program.

Port wine, produced in the world's oldest wine demarcated and controlled region, and the Alto Douro wine region, an UNESCO World Heritage site, give you the warmest welcome!

Conferences and technical sessions

Universidade de Trás-os-Montes e Alto Douro, in Vila Real, Portugal.

Technical visits

Alto Douro wine Region, Portugal.


CONGRESS Program
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Organization





and the support of the National Association of Students of Enology and Viticulture


Scientific Sessions



Theme 1

Maintaining sustainability and landscape in steep slope Vineyards

Theme 2

Mountain and steep slope Vineyards: improving agronomic practices thru new technologies

Theme 3

Quality-enhancing factors for "wines"

Theme 4

Mountain and steep slope Vineyards: people, history, economics and culture

Technical Sessions



Case study 1

Prevention and control of hail damage

Case study 2

Use of drones on Mountain and steep slope Vineyards

Case study 3

The Portuguese program for selection and certification of clonal varieties

Case study 4

New markets for heroic wines

DEADLINES


Abstracts should be submitted in the English language in accordance with the following schedule:

Pre-registration      |
until 17th DECEMBER 2021



Submission(a) of abstracts      |
17th DECEMBER 2021



Notification of acceptance      |
15th January 2022









submission final version      |
30th March 2022



Open for registrations(a)      |
1th March 2022



Final data for registrations      |
15th April 2022



congress date      |
12, 13, 14 of May 2022

(a) "on line" on this site
(b) "on line" on this site

All the accepted papers will be published in the electronic proceeding of the congress.

SCIENTIFIC COMMITTEE


Members

Registration fee


Types of registration Regular Student Accompanying persons
Full access to all congress sessions and technical events: X X
Access to the Master class on Port Wine (with Port wine tasting) x x x
Material pack (including certificate);  x x
Technical visit to the Douro (May 14 th); x x
3 buffet lunches and coffee breaks. x
2 buffet lunches and coffee breaks. x
Gala Dinner (May 12th) x x
Visit to Casa Mateus with wine tasting (evening of May 13th) x x
Social/tourist visit (May 14th) x
Fee (euros)
until 20th March 230* 30 120*
21 March – 30 April 260* 40 140*
* including Gala Dinner

Venue



For more information about Douro Wine Region see the following videos (Published by IVDP)



Together we will continue in Douro

https://www.youtube.com/watch?v=ZtPlRxpJgv8

The Viticulture

https://www.youtube.com/watch?v=BFYRh2JpNoA

The wine-making

https://www.youtube.com/watch?v=4Tw-rceumCg&t=95s

Sponsor



Institutional Partner


I&D Partners



Financed by




Contact

University of Trás-os-Montes and Alto Douro
Quinta de Prados
5001-801 Vila Real, Portugal
Email: viicongresscervim@utad.pt

Local Organizing Committee in UTAD:


Alberto Baptista - ECHS

Vicente Seixas - ECAV

Moutinho Pereira - ECVA

Lia Tânia Dinis - ECAV

João Orfão (ANEEV)

Gaspar Penha (Student)